Italy
Bingham, Jane, 1952-2015
Books
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
Italy / Jane Bingham.
Author:
Bingham, Jane, 1952-, author
Imprint:
London : Franklin Watts, 2015.
Collation:
32 pages : illustrations (black and white, and colour), maps (colour) ; 27 cm.
Series title:
Notes:
Originally published: 2010.Includes bibliographical references and index.
ISBN:
9781445144894 (pbk)
Dewey class:
394.120945J394.12641.59
Local class:
394.12 B
Language:
English
Subject:
BRN:
1099908
Find it!
Total copies: 1