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Healthy Thai cooking : 80 great recipes : low-fat traditional recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - authentic recipes illustrated with more than 360 mouthwatering photographs

Bamforth, Jane2016

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Summary

Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard.