The gluten-free cookbook : enjoy the foods you love
2015
Books
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Total copies: 1
This cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
Main title:
The gluten-free cookbook : enjoy the foods you love / senior editor, Alastair Laing.
Author:
Imprint:
London : Dorling Kindersley, 2015.
Collation:
352 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2012.Includes index.
ISBN:
9780241185674 (pbk)
Dewey class:
641.5638641.563641.563 GLUT641.5638 GLU
Language:
English
BRN:
1132614
Find it!
Total copies: 1