The allotment cookbook
Lawrence, Pete2016
Books
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Total copies: 1
Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Pannacotta with Poached Rhubarb.
Main title:
The allotment cookbook / Pete Lawrence.
Author:
Lawrence, Pete, author
Imprint:
London : Weidenfeld & Nicolson, 2016.
Collation:
266 pages : illustrations (black and white) ; 22 cm
Notes:
Includes index.
ISBN:
9780297871095 (hbk)
Dewey class:
641.65
Language:
English
Subject:
BRN:
1136099
Find it!
Total copies: 1