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Nigeria

Taylor, Dereen2010
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This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.
Main title:
Nigeria / Dereen Taylor.
Author:
Taylor, Dereen
Imprint:
London : Franklin Watts, 2010.
Collation:
32 p. : col. ill., col. maps ; 28 cm.
Series title:
World of food
Notes:
Includes bibliographical references and index.
ISBN:
9780749693626 (hbk)
Dewey class:
394.120966C641.596641.59394.12
Local class:
C641.596
Language:
English
Subject:
Food habits -- Nigeria -- Juvenile literatureCookery, Nigerian -- Juvenile literatureFasts and feasts -- Nigeria -- Juvenile literatureNon-Fiction 9+Society
BRN:
1247610
Bookmark link:
https://slough.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1247610

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