Mandarin food and cooking : 75 regional recipes from Beijing and Northern China
Tan, Terry2013
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Total copies: 1
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.
Main title:
Mandarin food and cooking : 75 regional recipes from Beijing and Northern China / Terry Tan ; photographs by Martin Brigdale.
Author:
Imprint:
London : Aquamarine, 2013.
Collation:
160 pages : illustrations (colour) ; 28 cm
ISBN:
9781908991003 (hbk)
Dewey class:
641.59511641.595641.5951 TAN
Language:
English
Subject:
BRN:
1635775
Find it!
Total copies: 1