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The Caribbean

Green, Jen2015

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Summary

Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas! Discover all about the types of food Caribbean people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Caribbean dish of your own using one of the step-by-step recipes.

Record details

Main title:

The Caribbean / Jen Green.

Author:

Green, Jen, author

Imprint:

London : Franklin Watts, 2015.

Collation:

32 pages : illustrations (black and white, and colour), maps (colour) ; 27 cm.

Series title:

Notes:

Originally published: 2010.Includes bibliographical references and index.

ISBN:

9781445144900 (pbk)

Dewey class:

394.120972941.59729641.59

Language:

English

Subject:

Food habits -- Caribbean Area -- Juvenile literatureCooking, Caribbean -- Juvenile literatureFasts and feasts -- Caribbean Area -- Juvenile literatureNon-Fiction 9+Society

BRN:

1904328

Bookmark link:

https://slough.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1904328

Find it!
Remove The Caribbean from your current list Save The Caribbean to your current list

Total copies: 4

Availability by location