Taste of Thailand : 70 simple-to-cook recipes
Chan, Kit1996
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The unmistakably fragrant blend of hot, sweet, sour, salty & sometimes bitter tastes makes Thai food one of the most popular & distinctive cuisines. In Taste of Thailand, Kit Chan captures the real essence of Thai cooking in 70 delicious recipes.
Main title:
Taste of Thailand : 70 simple-to-cook recipes / Kit Chan.
Author:
Imprint:
London : Lorenz, 1996.
Collation:
96p. : col. ill. ; 31 cm.
Series title:
Notes:
Includes index.
ISBN:
9781859672785 (hbk)
Dewey class:
641.59593641.5959
Local class:
641.59593
Language:
English
Subject:
BRN:
2062420
Find it!
Total copies: 1