Modern Moroccan : ancient traditions, contemporary cooking
Başan, Ghillie2011
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Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques.
Main title:
Modern Moroccan : ancient traditions, contemporary cooking / Ghillie Başan.
Author:
Imprint:
London : Southwater, c2011.
Collation:
160 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781780190549 (pbk)
Dewey class:
641.5964641.596
Language:
English
Subject:
BRN:
2178048
Find it!
Total copies: 1