OCR GCSE food preparation and nutrition
Fehners, Val2016
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Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
Main title:
OCR GCSE food preparation and nutrition / Val Fehners.
Author:
Fehners, Val, author
Imprint:
London : Hodder Education, 2016.
Collation:
272 pages ; 28 cm
Audience:
Interest grade level: GCSE.Adolescent.
ISBN:
9781471867491 (pbk)
Dewey class:
641.5
Language:
English
BRN:
243862