Herbs & spices
Norman, Jill2015
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Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.
Main title:
Herbs & spices / Jill Norman ; photography, Dave King.
Edition:
Revised edition.
Imprint:
Great Britain : Dorling Kindersley Limited, 2015.
Collation:
336 pages : illustrations (colour) ; 24 cm
Notes:
Previous edition: published as Herb & spice. 2002.Includes index.
ISBN:
9780241198766 (hbk)
Dewey class:
641.357641.357 NOR
Language:
English
Added title:
BRN:
530437