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British seasonal food : a year round celebration of the finest produce

Hix, Mark2010
Books
There is no doubt that food eaten in season, and preferably grown as close to home as possible, tastes far better. This book draws the reader's attention month-by-month to the fabulous home-grown produce that's available, and offers tips and recipes on how best to cook it.
Main title:
Imprint:
London : Quadrille, 2010.
Collation:
240 p. : col. ill. ; 27 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781844009435 (pbk)
Dewey class:
641.564094641.564
Language:
English
BRN:
701958
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