The food and cooking of South China : discover the vibrant tastes of Cantonese, Shantou, Hakka and island cuisine : traditions, tastes, techniques, 75 recipes, 400 photographs
Tan, Terry2008
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Total copies: 1
Packed with specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook's tips, variations and complete nutritional information, this volume will appeal to anyone who loves to explore new cuisines and cook good food.
Main title:
The food and cooking of South China : discover the vibrant tastes of Cantonese, Shantou, Hakka and island cuisine : traditions, tastes, techniques, 75 recipes, 400 photographs / Terry Tan ; with photography by Martin Brigdale.
Author:
Imprint:
London : Aquamarine, 2008.
Collation:
160 p. : col. ill., col. maps ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141632 (hbk)
Dewey class:
641.59512641.595
Language:
English
Subject:
BRN:
757357
Find it!
Total copies: 1