Skip to main content
Thumbnail for Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

Solomon, Karen2014
Books

Find it!
Remove Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond from your current listSave Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond to your current list

Total copies: 1

Availability by location
A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques.
Main title:
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond / Karen Solomon.
Author:
Solomon, Karen
Imprint:
Berkeley : Ten Speed Press, 2014.
Collation:
176 pages : illustrations (colour) ; 23 cm
ISBN:
9781607744764 (hbk)
Dewey class:
641.462095641.462
Language:
English
Subject:
Pickles -- AsiaFood and Drink
BRN:
794006
Bookmark link:
https://slough.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=794006

Find it!
Remove Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond from your current listSave Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond to your current list

Total copies: 1

Availability by location
View my active saved list
0 items in my active saved list