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Knead to know : the real bread starter

2013
Books
Containing advice, recipes and insights from some of the country's most experienced bakers, millers and retailers, 'Knead to Know' contains chapters on ingredients, how to make a bread starter and how to set up a community supported bakery.
Main title:
Imprint:
London : Grub Street, 2013.
Collation:
141 pages : illustrations (black and white) ; 21 cm
Notes:
Includes bibliographical references.
ISBN:
9781909166172 (pbk)
Dewey class:
641.815
Language:
English
BRN:
820732
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