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Farming vegetables and grains

Burgan, Michael2013
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
Main title:
Farming vegetables and grains / Michael Burgan.
Author:
Burgan, Michael
Imprint:
London : Raintree, 2013.
Collation:
56 p. : ill. (chiefly col.), col. maps, port. ; 24 cm.
Series title:
Ethics of food
Notes:
Originally published: 2012.Includes bibliographical references and index.
Shelving notes:
NF
ISBN:
9781406224689 (pbk)
Dewey class:
174.9635174.96
Language:
English
Subject:
Agricultural industries -- Moral and ethical aspects -- Juvenile literatureFood supply -- Moral and ethical aspects -- Juvenile literatureTeenage Non-FictionWork and Money
BRN:
857610
Bookmark link:
https://slough.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=857610

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Remove Farming vegetables and grains from your current listSave Farming vegetables and grains to your current list

Total copies: 1

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