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The Caribbean

Green, Jen2010

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Summary

This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.

Record details

Main title:

The Caribbean / Jen Green.

Author:

Imprint:

London : Franklin Watts, 2010.

Collation:

32 p. : ill. (chiefly col.), col. maps ; 28 cm.

Series title:

Notes:

Includes bibliographical references and index.

ISBN:

9780749693558 (hbk)

Dewey class:

394.120972C641.59729394.12917.29

Local class:

C641.59729

Language:

English

Subject:

Food habits -- Caribbean Area -- Juvenile literatureCooking, Caribbean -- Juvenile literatureFasts and feasts -- Caribbean Area -- Juvenile literatureNon-Fiction 9+Society

BRN:

877446

Bookmark link:

https://slough.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=877446

Find it!
Remove The Caribbean from your current list Save The Caribbean to your current list

Total copies: 1

Availability by location