The story of food : an illustrated history of everything we eat
2018
Books
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Total copies: 2
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In 'The Story of Food' our millennia-old relationship with nearly 200 foods is sumptuously illustrated, with tales from all over the world - from nuts and seeds to noodles and meat.
Main title:
The story of food : an illustrated history of everything we eat / foreword by Giles Coren.
Imprint:
London : Dorling Kindersley Limited, 2018.
Collation:
360 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780241254783 (hbk. :)
Dewey class:
641.3009641.3641.300222641.3002 STO
Language:
English
Subject:
BRN:
881900
Find it!
Total copies: 2