Recipes from a Moroccan kitchen : tastes, techniques, national dishes
Başan, Ghillie2013
Books
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Total copies: 1
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking.
Main title:
Recipes from a Moroccan kitchen : tastes, techniques, national dishes / Ghillie Başan.
Author:
Imprint:
Wigston, Leicestershire : Aquamarine, [2013]©2013
Collation:
160 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781908991232 (hbk)
Dewey class:
641.5964641.596
Language:
English
Subject:
BRN:
899903
Find it!
Total copies: 1