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Food technology

Robinson, Andrea2011
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A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook.
Main title:
Food technology / by Andrea Robinson, Elaine Wigley.
Author:
Robinson, AndreaWigley, Elaine
Imprint:
London : Hodder Education, 2011.
Collation:
288 p.
Series title:
AQA GCSE design and technology
ISBN:
9781444123685 (pbk)
Dewey class:
664
Language:
English
Subject:
Food industry and tradeFood industry and trade -- Problems, exercises, etcTechnology
BRN:
978329
Bookmark link:
https://slough.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=978329

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Total copies: 1

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