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Easy tagine : delicious recipes for Moroccan one-pot cooking

Başan, Ghillie2018
Books
Step inside 'Easy Tagine' with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices - including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!) - this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish.
Main title:
Author:
Imprint:
London : Ryland Peters & Small, 2018.
Collation:
239 pages : illustrations (colour) ; 19 cm
Notes:
Originally published: 2012.Includes index.
ISBN:
9781788790451 (pbk. :)
Dewey class:
641.5964641.5964 BAS
Language:
English
BRN:
1204322
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