Breakfast : recipes to wake up for
Weld, George2015
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Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries.
Main title:
Breakfast : recipes to wake up for / George Weld.
Author:
Imprint:
New York : Rizzoli, 2015.
Collation:
208 pages : illustrations (colour) ; 25 cm
ISBN:
9780847844838 (hbk)
Dewey class:
641.52
Language:
English
Subject:
BRN:
1278271