Healthy baking : nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Bourke, Jordan2019
Books
In this full-colour cookbook, award-winning author Jordan Bourke gives ancient grains and pickles a western update, revealing how easy it is to make bubbling ferments, seasonal preserves, delicious bakes and more. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from wholesome ingredients - these are recipes to bring joy and flavour back into your baking and beyond.
Main title:
Author:
Bourke, Jordan, author
Imprint:
London : Seven Dials, 2019.
Collation:
262 pages : illustrations (colour) ; 23 cm
Notes:
Originally published: London: Orion, 2017.Includes index.
ISBN:
9781841884066 (pbk. :)
Dewey class:
641.815641.815 BOUR641.815 BOU
Language:
English
BRN:
1289247