Classic Chinese recipes : 75 signature dishes
Hom, Ken2011
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Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.
Main title:
Author:
Imprint:
London : Hamlyn, 2011.
Collation:
160 p. : col. ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9780600620778 (hbk)
Dewey class:
641.5951641.951641.595
Language:
English
Subject:
BRN:
1530492