Oxford handbook of nutrition and dietetics
2011
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The role of nutrition in the prevention and treatment of disease is increasingly being recognised. This handbook covers the life cycle from preconception to old age, emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Main title:
Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
Edition:
2nd ed.
Imprint:
Oxford : Oxford University Press, 2011.
Collation:
816 p. : ill. ; 18 cm.
Series title:
Notes:
Previous ed.: 2006.Includes bibliographical references and index.
ISBN:
9780199585823 (pbk)
Dewey class:
615.854
Language:
English
Added title:
Subject:
BRN:
72391
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Total copies: 1